Cheesy Keto Cheddar Biscuits Recipe (2024)

This keto cheddar biscuit recipe makes crispy, cheesy, low-carb biscuits in 25 minutes. Only 7 simple ingredients and 3.1 grams of net carbs in each biscuit!

Biscuit perfection! If you love Red Lobster cheddar biscuits as much as I do, this is a MUST-MAKE recipe.

These homemade cheddar biscuits are far easier than you can imagine with only 10 minutes of prep. They have that perfect, deliciously golden, crispy outer layer combined with a tender, cheesy inside. Vegetarian, gluten-free, and keto-friendly.

These cheddar bay biscuits turn out perfectly golden, crispy outside, and melt-in-your-mouth tender inside. Choose a mature cheddar cheese for that extra sharp taste or a fresh type of cheese for a milder version.

Keto Cheddar Bay Biscuits Ingredients

These low-carb cheddar biscuits couldn't be easier to make! You'll only need 7 key ingredients.

• Almond flour - we'll use almond flour for our biscuits to help keep the carbs down.
• Butter - you'll need both cold butter diced into cubes and melted butter for this recipe.
• Xanthan gum - xanthan gum helps to provide elasticity and stickiness to our biscuit dough.
• Garlic powder - we'll use garlic powder in both the cheddar biscuit dough and the coating we make to brush on top of each biscuit.
• Baking soda - helps to give a lightness to the dough and makes the biscuits rise with a more fluffy crumb.
• Cheddar cheese - use a more mature cheddar cheese if you prefer a sharper taste or a fresh cheddar for a milder taste.
• Eggs - room temperature eggs that have been beaten.

How To Make Keto Cheddar Biscuits

1. Preheat the oven: To get started, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with baking paper.
2. Combine dry ingredients: Take a mixing bowl and combine the almond flour, xanthan gum, garlic powder, baking soda, and a pinch of sea salt.

3. Add the cheese and eggs: Next, add the shredded cheddar cheese and whisked eggs. Mix everything together well until it reaches a dough consistency.
4. Add the butter: Add the butter to the mixture and incorporate it into the dough using your fingers.
5. Transfer to baking sheet: Divide the dough into 12 pieces and then knead each piece into a ball. Arrange the balls on the lined baking sheet, leaving enough room between each one to flatten and expand.

7. Bake the cheddar biscuits: Press each ball down with your hand to flatten it slightly, and then bake in the preheated oven for 10 to 15 minutes.

8. Prepare the garlic butter: While the cheddar biscuits are baking, we'll make the coating. Whisk together the melted butter, garlic powder, and a pinch of salt.

9. Brush with garlic butter: Once the biscuits have finished baking, brush each biscuit with the mixture and then return to the oven for a further 5 minutes until golden.

See Also

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10. Serve and enjoy! Serve the keto cheddar biscuits hot or allow to cool to room temperature and store them in an air tight container.

Storage Instructions

In the fridge: Store any leftover keto cheddar biscuits in an air-tight container in the refrigerator. You can reheat them in the microwave so they're warm, and they'll keep for up to a week.

In the freezer: You can prepare a large batch of these cheddar biscuits are freeze them as well. Store them in a freezer-safe container and thaw them in the refrigerator overnight or pop them in the microwave when you're ready to eat them. They'll keep in the freezer for up to 3 months.

More Keto Bread Recipes

Looking for more keto-friendly bread recipes? We've got you covered with these low-carb breads that will keep you in ketosis!

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