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Table Of Contents 17
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- Contents
- Table of Contents
- Bookmarks
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Table of Contents
- 1 Important Safeguards
- 2 Before Using
- 3 Operating Instructions
- 4 Cleaning and Storage
- 5 Cream Cheese Frosting
- 6 Blueberry Muffins
- 7 One-Year Limited Warranty
- Download this manual
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Table of Contents
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Summary of Contents for Babycakes CC-1
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: READ ALL INSTRUCTIONS. Do not touch hot surfaces. Metal parts can become hot. Use any handles or knobs. To protect against electrical shock, do not place cord, plug or appliance in water or other liquid. - Page 3 This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet. DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
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Page 4: Before Using
OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 1. Power and Ready Lights 2. Locking Lid Latch 3. Non-Stick Baking Plates BEFORE USING Solid surface countertops can be easily scratched, cracked, scorched, or damaged, especially when exposed to heat. To prevent damage, the following precautions should be observed when using this product: •... - Page 5 • Most cupcakes baked in the full-size BABYCAKES, will bake in about 10 minutes per batch. To determine if cupcakes are done, insert a toothpick into the center of the cupcake; if it comes out clean the cupcakes are done.
- Page 6 DECORATING TIPS: • Try making a variety of cupcake flavors and set out various frostings. Let family or guests select their favorite cake flavor and decorate as they prefer. • Leave cupcakes unfrosted for easy packing in a lunch box or when transporting in the car.
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Page 7: Cleaning And Storage
CLEANING AND STORAGE This appliance requires little maintenance. It contains no user-serviceable parts. Do not attempt to repair it yourself. Any servicing that requires disassembly, other than cleaning, must be performed by a qualified appliance repair technician. TO CLEAN: Always unplug the appliance from the power source and wait until it cools down before cleaning. - Page 8 Directions (for chocolate cupcakes): Melt unsweetened chocolate in microwave according to package directions - let cool to room temperature. Beat together butter, sugar and brown sugar until creamy. Add eggs, one at a time, beating well after each addition. Stir in the cooled chocolate. In a separate bowl, stir together the flour, baking soda, baking powder, salt and cocoa.
- Page 9 Directions (for Red Velvet Cupcakes): Combine flour, cocoa, baking powder, baking soda and salt. Set aside. Beat together butter and sugar until creamy. Beat in eggs until well blended. Beat in sour cream. Blend in dry ingredients. Blend in red food coloring and vanilla. Fill each baking reservoir with about 3 to 4 tablespoons batter.
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Page 10: Cream Cheese Frosting
RICH VANILLA FROSTING Ingredients: • 1/2 cup butter, softened • 3 tablespoons milk • 3 cups confectioners sugar • 1/2 teaspoon vanilla Directions: Beat butter until creamy. Add confectioners sugar and milk and beat until creamy. Beat in vanilla. Beat in an additional 1 to 2 teaspoons milk if a thinner frosting is desired. - Page 11 STRAWBERRY FROSTING Ingredients: • 1/4 cup butter or margarine, softened • 1/4 cup frozen halved strawberries, in syrup • 2 1/2 cups confectioners sugar Directions: Combine all ingredients in mixing bowl and beat until smooth and creamy. If necessary to reach a good spreading consistency, add a little additional confectioners sugar.
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Page 12: Blueberry Muffins
SCONES Ingredients: • 1 cup all-purpose flour • 1 tablespoon sugar • 1/2 to 2/3 cup heavy cream or whipping cream Directions: Stir flour or sugar together in medium bowl. Add cream until dough forms a ball. Turn dough out onto surface dusted with additional flour. Fold dough in half about 5 to 7 times to knead (do not overwork dough or it will become tough). -
Page 14: One-Year Limited Warranty
This warranty is effective for the time periods listed above and subject to the conditions provided for in this policy. To view other BABYCAKES products, visit us online at www.thebabycakesshop.com BABYCAKES is a registered trademark of Select Brands, Inc. 66219 USA Made in China...
