Amish Ham Loaf Recipe (2024)

FAQs

What is ham loaf mix made of? ›

COOKING INSTRUCTIONS:

Preheat oven to 350⁰ F. Remove ham loaf from packaging, and place on a foil-lined baking sheet. Bake for 1-1.5 hours depending on whether the ham loaf was thawed before baking or frozen. Make a glaze using 6 tbsp brown sugar, 1 tbsp vinegar and 1 tbsp mustard.

Keep it in the freezer for up to three months. To reheat, place the frozen ham loaf, still wrapped, in the fridge, and let it thaw overnight. Transfer the loaf to a baking pan, add a few tablespoons of water to help keep it moist, and cover the pan with foil.

Ground ham is different from ground pork in that it is nearly all lean — some brands will have only as little as 5% fat in them. Regular ground pork is occasionally referred to as “sweet ground pork” to contrast it with ground ham, which has more of a salty taste.

Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf like shape. Distinct in color and taste from meatloaf, hamloaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries.

Think meatloaf, only made with ham, and ground pork instead of the classic mix of ground beef, pork and veal. Ham loaf is thought to have originated with the Pennsylvania Dutch, the German-speaking immigrants who settled in and around Lancaster County in the 18th and 19th centuries.

For over thirty years now both the John F. Martin and Sons Inc. and Martins Country Markets have been under the ownership of the Martin family. The meat plant distributes its quality meat products into eight states with continued success as Martin's Country Market continues to grow.

All of our smoked hams are fully cooked and do not need to be heated prior to serving. If you would prefer to serve your ham warm, preheat oven to 325ºF. Place ham on rack in roasting pan and cover with foil. You may fill the bottom of the roasting pan with 1/2 inch of water or ginger ale to help retain moisture.

Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake 1 1/2 hours. Unwrap ham; discard parchment and foil.

You might be wondering: can you freeze cooked ham? The answer is a resounding yes. It's not hard if you follow these steps, but bear in mind that frozen ham will lose a bit of quality in terms of texture. The flavor won't be affected.

How long does ham loaf last in the freezer? ›

Reheat at 350°F until warmed through. You can also freeze individual slices of ham loaf, a great idea if you like making sandwiches out of loaf leftovers. Wrap each slice in plastic wrap, then aluminum foil, and freeze up to 3 months. (Be sure to label the slice.)

Freezing ham, is it a good idea? Freezing ham before or after cooking often causes changes in flavour and texture. Any ham, frozen and then defrosted, might look and feel spongy and may taste saltier. It may not be ideal for company and would be better used in cooked dishes, such as soups, pizza or casseroles.

The modern word "ham" is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant "crooked". It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century.

Uncured ham, also labeled as "fresh ham" is the same cut as cured ham. The difference? Uncured ham is not injected with the same chemical brine, smoke, or flavorings that are used in cured meat.

Glaze Packet Ingredients: Sugar, Gelatin, Fructose, Honey Powder (Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Soy Lecithin), Paprika, Dextrose, Natural Flavors, Spices.

Ingredients. Pork, Stomachs, Water, Sodium Lactate, Salt, Spices, Sodium Diacetate.

In addition to ground pork, the classic meatloaf includes crushed garlic and dried marjoram, breadcrumbs, and cold milk. Eggs are added for perfect consistency and texture.

Ham balls are like meatballs but with a different mixture of ground meats: ground ham, ground beef, and ground pork. The main meat is ground ham. Since ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone.