This Weight Watchers coleslaw recipe no mayo edition is great when you want to make a vegan coleslaw recipe that is healthy and calculated for Weight Watchers!
It’s an incredibly easy recipe that you can throw together in just a few minutes, very little muss or fuss involved in this one!
One of the great things about making coleslaw with no mayo is that you don’t have to stress about it getting funky if you are taking it to outdoor parties in the summertime!
The mayo can get sour or go bad if not refrigerated properly in traditional coleslaw recipes, this Weight Watchers coleslaw recipe no mayo included takes away that stress!
This recipe post contains affiliate links to products used in the recipe creation. If you click through and make a purchase we make a commission.
Is this a vegan coleslaw recipe?
Yes! This Weight Watchers coleslaw recipe no mayo version is vegan. Because we aren’t using any dairy products in this recipe you don’t have to worry about enjoying it if you keep a vegan or vegetarian diet!
This simple vegan coleslaw is great for sharing and enjoying at parties, backyard BBQ’s, and more.
Even if you aren’t vegan or vegetarian there are some great perks to leaving out the dairy products in this coleslaw recipe. There’s no need to worry about the extra fat and calories that those products add and you can enjoy this recipe at all your parties without stressing about keeping dairy-based products at appropriate temperatures.
Courtesy Point Calculations
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
How do I keep my coleslaw from getting watery?
Typically you can avoid this by making sure that all of your veggies have plenty of time to rest and that you aren’t using more liquid than your mayo or sour cream can withstand. This recipe doesn’t really have that problem because we aren’t using any mayo or sour cream.
Thanks to the lack of dairy products in this recipe you won’t want to worry about the recipe looking overly watery. You can keep it mixed up to evenly distribute flavors while the recipe is chilling but there’s no real need to worry about that once it’s ready to be served!
I usually serve mine with a slotted spoon so that we’re just getting the tasty veggies and not scooping up much liquid to begin with!
What kind of dressing is on this coleslaw with no mayo?
Instead of using mayonnaise or whipped dressing for our coleslaw, we will be using a more sweet and sour combination of olive oil, lemon juice, and seasonings. This recipe also uses vinegar to give the recipe a little bit of tangy zip!
The dressing also included stevia so you can add that to taste to balance out the sour flavors in the recipe if you aren’t a big fan of pickled-type recipes.
How do I cut veggies for coleslaw recipes?
If you are looking for the best way to cut your veggies by hand for all your coleslaw recipes you can try cutting them super fine with a knife but that takes a lot of time. The best thing I’ve found to do is use a slicer so you can get them really thin and in consistent sizes.
You can also use a food processor that has the attachments for slicing and chopping so that everything comes out just the same size and very quickly too!
How many servings does this recipe make?
This recipe is calculated for 12 servings. You can make it more or less depending on your needs but that’s the general estimate for a recipe of this size. It’s also what I used to calculate the Weight Watchers points.
Be sure to recalculate for yourself if you make this recipe and make any changes or shift the portion sizes!
Each serving will be about 3/4 – 1 cup in size so you can use that for reference. This will vary based on the size of your cabbage and how thin and small you slice your veggies.
Ingredients needed for a healthy no may coleslaw recipe:
For this recipe you will need cabbage, apples, and red onion for the coleslaw mix and you will need lemon juice, olive oil, apple cider vinegar, white wine vinegar, with salt / pepper / stevia all to taste.
That’s all! This is really not a complicated recipe. You can also buy the coleslaw mix pre shredded if you don’t want to be bothered chopping cabbage. Just add in the onions and the apples as you like!
Here are some kitchen essentials that I like to have on hand when making recipes like this for meal prep:
Making healthy meals is a breeze with these kitchen essentials. Keeping things like this on hand makes my life so much easier in the kitchen.
Some things that are great to have on hand when prepping meals like this is a cutting board, sharp knives, and storage containers.
You can also benefit from a good skillet, a kitchen scale, measuring cups, and this awesome strainer tool!
How to make Weight Watchers vegan coleslaw:
This is the best part. Once you have your ingredients ready to go it’s a matter of tossing it all together and enjoying the fruits of your labor! It’s a quick and simple recipe to assemble, that’s for sure!
Whisk all dressing ingredients together until well combined
In a large bowl, use a mandoline slicer or knife to slice cabbage, apple, and red onion into very thin strips
Toss dressing into the slow until well coated
Serve and enjoy!
Looking for more Weight Watchers side dishes and salads?
Here are some other recipes that are similar that I think you will enjoy! Try out all of these tasty Weight Watchers recipes for your next meal prep session or party!
- The Easiest Healthy Homemade Coleslaw Recipe!
- Weight Watchers Southwest Chicken Salad
- Weight Watchers Cucumber Salad
- Weight Watchers Tomato Salad with Italian Dressing
- Weight Watchers Black Bean Salad
Printable Recipe For Vegan WW Coleslaw With No Mayo:
Weight Watchers Coleslaw Recipe No Mayo
Yield: 12 Servings
Prep Time: 10 minutes
Total Time: 10 minutes
This Weight Watchers coleslaw recipe no mayo edition is great when you want to make a vegan coleslaw recipe that is healthy and WW approved.
Ingredients
- Ingredients:
- 1 head of cabbage, sliced thin
- 1-2 apples, sliced thin
- ½-1 red onion, sliced thin
- Dressing:
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons white wine vinegar
- Salt & pepper to taste
- 1 tsp stevia (more if not sweet enough for you)
Instructions
- Whisk all dressing ingredients together until well combined
- In a large bowl, use a mandoline slicer or knife to slice cabbage, apple, and red onion into very thin strips
- Toss dressing into the slow until well coated
- Serve and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Hiware 12-Piece Soup Spoons, Round Stainless Steel Bouillon Spoons
Soup Ladle,304 Stainless Steel Cooking Ladle Spoon Wok Tools with Long Wooden Handle Heat Resistant,Silver/14.6Inch
Stainless Steel Knife Set with Block 17 Piece Set Kitchen Knives
Rorence Mixing Bowls with Lids
DOWAN Cereal Bowl, 22 Ounce Soup Bowls White Ceramic Bowl Set of 6, White Porcelain Bowls for Kitchen, Oven & Dishwasher & Microwave Safe, White Porcelain Soup Bowls for Cereal Soup Rice Pasta Salad
SMIRLY Plastic Cutting Board Set - Plastic Cutting Boards for Kitchen Dishwasher Safe, Chopping Board Set, Extra Large Cutting Board Plastic, Small Cutting Board, Kitchen Cutting Board Large
Nutrition Information
Yield 12Serving Size 1
Amount Per ServingCalories 65Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 34mgCarbohydrates 11gFiber 3gSugar 7gProtein 2g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
