These 31 Tasty Finger Food Recipes Will Make a Hit This Summer (2024)

FAQs

What are easy finger foods for elderly people? ›

Chunky potato wedges, potato fritters or whole baby potatoes. Pieces of cooked, steamed or baked vegetables such as, sweet potato, carrot, broccoli or cauliflower. Pikelets or patties made with grated or cooked vegetables. Fresh fruit such as melons, kiwi fruit or banana cut into finger sized pieces.

A finger buffet meal consists of food which may be picked up with the fingers (finger food), such as small (finger) sandwiches, canapés and vol-au-vents.

Tips for Stimulating an Older Adult's Appetite. Spice things up. Using stronger or more exotic seasoning can be a great way to get your loved one interested in food again. While you should check first with their physician, there are a number of things you can put in dishes to increase flavor.

co*cktail Party: For a stand-up co*cktail party where finger foods are the main focus and no other substantial meal is served, plan for 10-12 pieces per person per hour. Mixed Event: If your event includes finger foods as appetisers before a meal, aim for 3-5 pieces per person.

Then again, you can't go wrong with party food favorites like pinwheel recipes, pigs in a blanket, party dips, and deviled eggs—they make a welcome addition to any potluck spread. Just serve them with one of our tasty co*cktails, and these finger food ideas are guaranteed to win over any crowd.

As a rule of thumb, you'll want to include a minimum of 1 hard cheese and 1 soft cheese. Along with that, be sure to include something savory and a minimum of 1-2 fruits. Grapes and strawberries are generally a good choice in this scenario. Dried fruits are also a great addition!

Foods cut into small pieces in a variety of flavors, colors, and textures are all great finger foods to try first with your baby. These can include steamed veggies; soft fruits; whole-grain pasta, bread, or crackers; chicken; cheese; and scrambled eggs.

The term beshbarmak means "five fingers" because nomads traditionally eat this dish with their hands. Another name for beshbarmak in Kyrgyz is tuuralgan et, which means crumbled/chopped meat. Beshbarmak is usually made from finely chopped boiled meat, mixed with dough (typically egg noodles) and chyk, an onion sauce.