Sweet Potato Casserole Recipes (2024)

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Recipe: Sweet Potato Casserole

Marti S.

June 16, 2011

Sweet Potato Casserole Recipes (2)This yummy casserole is always asked for, especially at holiday times and cook outs. Kids seem to love the marshmallow topping. It calls for whole yams or sweet potatoes, but we have also used canned.

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Ingredients:

  • 3 cups mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon

Topping Option 1:

  • 1 cup brown sugar
  • 1/2 stick butter
  • 1/3 cup flour
  • 1/2 to 1 cup chopped pecans

Topping Option 2:

  • 1 can crushed pineapple
  • 1 cup miniature marshmallows

Directions:

Preheat oven to 350 degrees F.

Boil the potatoes whole until tender. Remove and let cool completely.After the potatoes are cooled, put them in a large bowl and mash them as you would regular potatoes. Add the rest of the ingredients.Pour into a large buttered baking dish.

Cover the potatoes with the topping of your choice. If using topping 1, mix ingredients. If using topping 2, top potatoes with pineapple, then marshmallows.

Bake at 350 degrees F for 35 minutes.

By Marti S. from Athens, GA

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Recipe: Sweet Potato Casserole

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Recipe: Sweet Potato Fluff

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Boil both veggies (about 7 minutes) until tender. Drain and add in pineapples and raisins, toss. Place into a casserole dish.

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In a pan, combine remainder except pecans and heat until it forms a syrup.

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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

Question: Chicken and Sweet Potato Casserole Recipe?

Karen D. Nichols

January 20, 2014

Not too long ago there was a recipe, slow cooker I think, for chicken and sweet potatoes. I can't find it again! Does anyone have it?

Thanks.

By Karen N.

Answers

Lorraine Thibodeau D.

January 22, 20140 found this helpful

I also did a search on the thrifty fun website and couldn't find the recipe that you mentioned, however, when I did a search on google.com I found a few crockpot chicken and sweet potato recipes. Good luck and I hope you find what you're looking for.

Answer this Question

Dreamy Mashed Sweet Potatoes Recipe

December 14, 2016

This page contains a dreamy mashed sweet potatoes recipe. This creamy and sweet dish is the perfect side to a savory main dish.

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

Archive: Sweet Potato Casserole

November 21, 2010

Mix all the ingredients and put in butter 9x9 inch casserole dish. Sprinkle on topping. Bake uncovered at 350 degrees F for 20 minutes.

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Archive: Sweet Potato Casserole

March 29, 2010

Cook and mash yams. Add remaining ingredients and mix well. Put in 9x13 inch pan. Melt margarine.

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Archive: Sweet Potato Casserole

January 29, 2010

Mix together all ingredients and pour mixture into greased or buttered 2 qt. casserole dish.

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Archive: Sweet Potato Casserole

December 10, 2009

Beat potatoes until smooth, add orange juice, salt, melted butter and marshmallows. Mix well, put in casserole dish and spread top with marshmallows. Bake in a 350 degree oven for 30 minutes.

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Archive: Sweet Potato Casserole

December 10, 2009

Mix all the ingredients and put in butter 9x9 inch casserole dish. Sprinkle on topping. Bake uncovered at 350 degrees F for 20 minutes.

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Archive: Sweet Potato Casserole

December 10, 2009

Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

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Archive: Sweet Potato Casserole

December 10, 2009

Preheat oven to 350 degrees F. Combine potatoes, sugar, salt, eggs, margarine, milk and vanilla. Pour into greased casserole.

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Archive: Sweet Potato Casserole

December 10, 2009

Mix all ingredients above with a hand masher, not electric mixer. Pour into a 9 x 13 inch baking pan. Then put on topping.

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Archive: Sweet Potato Casserole

December 10, 2009

Boil and mash the potatoes. Add the sugar, butter, eggs, vanilla and milk. Mix well and put in 9x13 pan. Mix together the butter, brown sugar, flour and chopped pecans.

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Archive: Sweet Potato Casserole

December 10, 2009

Preheat oven to 350 degrees F. Heat sweet potatoes to boiling and drain well. Mash potatoes with butter. Add sugar, salt, eggs, milk and vanilla.

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Archive: Yummy Sweet Potato Casserole

November 11, 2009

Mix 1st 7 ingredients. Pour into a Pyrex baking dish. Mix last 5 ingredients in a separate mixing bowl and spread over potato mixture. Bake at 350 degrees F for 30 minutes.

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Archive: Candied Sweet Potato Casserole

November 11, 2009

Mash sweet potatoes. Mix in other ingredients. Microwave 10 minutes or till thick as pumpkin pie, stirring twice. Then top with topping.

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Archive: Sweet Potato Casserole Recipe

November 11, 2009

I am looking for a recipe for sweet potato casserole.

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Sweet Potato Casserole Recipes (2024)

FAQs

How to make sweet potato casserole not runny? ›

Boiling drains out flavor and also makes the sweet potatoes wet. If you bake the sweet potatoes and don't add liquid, you will not have watery sweet potato casserole. Add more potato and no liquid also you could use potato flakes to thicken them to the texture you like.

What variety of sweet potato is best for casserole? ›

Jewel. With copper skin and deep-orange flesh that's moist and tender when cooked, the jewel is a go-to potato for traditional baking and casseroles.

What's the difference between sweet potato pie and sweet potato casserole? ›

The difference is that sweet potato casserole can either have a toasted marshmallow top or a crunchy brown sugar/nut top and is made with brown sugar in the casserole. Sweet potato pie is made with white sugar, has nothing on top, but can be served with whipped topping.

Why put egg in sweet potato casserole? ›

A really good sweet potato casserole filling should be light and moist, not dense. If it's dense, then you may not have added an often overlooked ingredient—an egg. An egg adds lift, structure and volume and makes the filling more custard-like.

How do you know when your sweet potato casserole is done? ›

Bake for about 40 minutes, uncovered, or until the topping is nicely browned. Let cool slightly before serving. If you'd like to break up the preparation of this dish a bit, feel free to make and refrigerate the streusel a few days ahead.

How many sweet potatoes for 4 cups? ›

Depending on the size of your spuds, you'll need four to six sweet potatoes to get four cups.

Why is my sweet potato casserole soupy? ›

Boiled sweet potatoes have a tendency to absorb water, which, in turn can make the casserole a little soupy.

How does Ina Garten bake sweet potatoes? ›

directions
  1. Preheat oven to 425*F.
  2. Cut sweet potatoes in wedges or like french fries.
  3. Place wedges on large baking pan or cookie sheet. ...
  4. Now sprinkle over brown sugar, salt, and black pepper. ...
  5. Spread out in a single layer. ...
  6. Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.

Why is sweet potato casserole not a dessert? ›

Many contend the traditional southern dish is 100 percent a dessert, because its served in a pie crust. But others argue sweet potatoes are vegetables, regardless of the crust, and nobody considers meat pies dessert.

Do you peel sweet potatoes before boiling for casserole? ›

There is not much difference between boiling sweet potatoes with the skins on versus peeling them, but you will get a boost of fiber and potassium if you keep the skin on. The skin also adds a subtle texture to each bite. If you're looking for a smoother mash, peel the potatoes first before boiling.

What meat pairs with sweet potatoes? ›

Let's delve into the meats that harmonize best with sweet potato mash, creating a perfect balance of savory and sweet.
  • Pork Tenderloin: A Symphony of Flavors. ...
  • Roasted Duck: An Opulent Pairing. ...
  • Grilled Chicken: A Lighter Complement. ...
  • Braised Beef Short Ribs: Comfort in Every Bite. ...
  • Seared Salmon: An Unexpected Harmony.

How many days can you eat sweet potato casserole? ›

To Store: Store sweet potato casserole covered in the refrigerator for 4-5 days. To Freeze: Prepare the sweet potato casserole completely, but don't bake it. Cover with a double layer of aluminum foil and freeze for up to 3 months.

What flavors go well with sweet potatoes? ›

Sweet potatoes pair well with apple, peach, and orange juice, and coffee - flavors that have distinctly sweet or bitter notes. The addition of cardamom or cinnamon can add a spicy twist to a co*cktail too.

How do you make a casserole less liquidy? ›

Or better yet, avoid them altogether.
  1. Add A Starch. Cornstarch in wooden bowl - NIKCOA/Shutterstock. ...
  2. Experiment With Pasta Or Grains. ...
  3. Take The Lid Off. ...
  4. Drain Fat From Meat. ...
  5. Choose A Dry Or Low-Fat Cheese. ...
  6. Sprinkle Seeds Into Your Bake. ...
  7. Remove Excess Liquid. ...
  8. Leave The Casserole In The Oven A Bit Longer.
Oct 29, 2023

What do I do if my potato bake is too runny? ›

Try letting the dish rest for 10 minutes or so to let the water get absorbed and let the sauce thicken. Try cooking your recipe longer.

How do you keep sweet potato mash from getting watery? ›

Add some instant mashed potato flakes to the hot mashed potatoes, stir in well, and cover, the consistency should firm up.

Is sweet potato casserole supposed to be jiggly? ›

Bake the casserole for 35 to 45 minutes, until the filling is hot, does not jiggle when you shake the dish, and the topping has browned.

References

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