Subzi Pasanda ( Zero Oil Rotis and Subzis ) recipe (2024)

Method

For the paste

1. Combine all the ingredients in a deep non-stick kadhai, mix well and simmer for 8 to 10 minutes till the onions are soft and cooked and all the liquid has been nearly evaporated.
   
2. Blend it in a mixer to a smooth paste and keep aside.
   

1. Combine the milk, curds and besan in a bowl and whisk well till no lumps remain. Keep aside.
   
2. Heat a non-stick kadhai on a medium flame and when it is hot, add the cumin seeds.
   
3. Dry roast the cumin seeds for a few seconds and then add the dried fenugreek leaves and again dry roast for a few more seconds.
   
4. Add the prepared paste and sauté on a medium flame for 1 to 2 minutes.
   
5. Add the milk-curd-besan mixture, mix well and cook on a medium flame for another minute.
   
6. Add ½ cup of water, salt and garam masala, mix well and cook on a medium flame for 3 to 4 more minutes, while stirring occasionally.
   
7. Add the mixed vegetables and coriander, mix well and cook on a medium flame for another 2 minutes.
   
8. Serve hot with parathas.