4.58
4.58
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7
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REVIEWS)
PREP:
10 minutes mins
TOTAL:
30 minutes mins
SERVES:
12
JUMP TO RECIPE
This post has been sponsored by Frito-Lay. All opinions are my own.
This post has been sponsored by Frito-Lay. All opinions are my own.
Does it get any better than game day food? With another holiday season in the books, this is my favorite part of the new year. Getting together with friends and family to enjoy Super Bowl LII eats. And now that it’s cold out, I get to blend the best of both worlds. Game day food, and comfort food.
What makes a better combo than Roast Beef sliders baked with LAY’S® Classic Potato Chips?
After you try my recipe, you’ll agree: not much!
Ever since I was a kid, putting LAY’S® Classic Potato Chips in my sandwiches was a must. I love the added crunch and saltiness they add. They’re just the right thickness for sandwiches too. They hold their weight, but aren’t so crunchy that they tear your mouth up while biting into a sandwich.
Yeah, not much has changed with my chip in sandwich addiction, I’ve just taken it to the next level!
What I love about football games is the food and getting together with your friends. Yeah I’ll watch the game, and get into it, but when I leave a buddy’s house it’s the food I’ll be talking about. Good food, and good times, that’s what game days are all about.
These Roast Beef Sliders are easy to make. Like, ridiculously easy. Cut a 12 pack of rolls in half, top with roast beef, cheese, LAY’S® Classic Potato Chips. Ready for the best part? Take a little butter and herbs and brush it over the top of the rolls. Then, add the remaining Lay’s to the baking sheet and drizzle butter over them. You’ve got a whole meal on one baking sheet.
And it’s soo good.
So let me talk about this au jus that you smother your roast beef slider in – it’s so simple, yet so amazing. Beef broth, Worcestershire, a little onion garlic, and salt and pepper to taste.
Brown the onion and garlic in a little butter and bring everything up to a simmer and by the time the oven is done pre-heating you’ve got an amazing au jus that’s so good, you’ll even want to use it to dip the potato chips that fall out while you’re eating.
Making ahead is always an option if you’re looking to bring this to a watch party. Everything can be made ahead of time. I would put everything on a baking sheet then cover in tin foil. When it’s ready to go in the oven, pull the tin foil off, then drizzle a little butter and herbs over everything and you’re ready to bake.
Looking for more game day recipes? Check out Frito-Lay’s Pinterest page!
And just like that, you’re ready to make some Super Bowl LII magic!
Baked French Dip Potato Chip Sliders
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 12 sliders
Print Recipe
Ingredients
- 1 1/2 pounds roast beef sandwich meat
- 1 12 pack dinner rolls
- 1 large sweet onion
- 6 slices swiss cheese
- 1 clove garlic
- 2 tbsp brown sugar
- 4 tbsp butter
- 2 sprigs fresh thyme
- 1 bag Lay's Classic Potato Chips
- 2 tsp Worcestershire sauce
- 24 oz beef broth
Instructions
FOR THE SLIDERS
Preheat oven to 375°F. Slice onions (leave a few on the side). In a medium pan brown onions in 2 tbsp butter, brown sugar, and 1/4 cup of beef broth. Stir occasionally. About 10 minutes until brown and tender.
On a baking sheet, place dinner rolls in the center (DO NOT SEPARATE). Cut down the middle so you have a top half and a bottom half. Layer onions, roast beef, Swiss cheese and LAY’S® Classic Potato Chips on the bottom half. Add the top half of the rolls then place the remaining chips around sliders.
Melt 4 tbsp of butter with thyme, then brush over the top of the rolls. Drizzle the remaining butter and herb over the chips on the baking sheet. Bake for about 15-20 minutes until rolls are golden brown.
FOR THE AU JUS
While the sliders are baking, brown the onions that we left on the side, a clove of garlic in 2 tbsp butter for about 5 minutes. add 1/2 tbsp Worcestershire and beef broth. let simmer while sliders are baking. strain into a small bowls for dipping.
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!
