No Cook Easy Coconut Ice Recipe (2024)

FAQs

Why did my coconut ice not set? ›

Why won't my Coconut Ice set? This is usually due to incorrect measurements or not leaving it for long enough in the fridge. However, it can be down to the ingredients, some brands of sugar and coconut will work better than others. Before setting, the mixture should be very stiff when mixing.

Super Easy Coconut Ice

Mix together the condensed milk and icing sugar. Stir in the desiccated coconut until the mixture has reached a super stiff consistency – you may need to add a bit more desiccated coconut to achieve this [watch our video to see the desired consistency!].

The first thing to look at is the recipe. Have you added too much sugar, salt or alcohol? They will lower the freezing point of the mixture. And too much of any of these ingredients could stop the ice cream freezing altogether.

If you are churning your ice cream and it is not thickening, make sure that the canister is cold. Try adding some more ice and rock salt to it. Next time, put the canister into the freezer the day before you start making ice cream. This will ensure that it is cold enough.

The sweet seems to be more commonly referred to as coconut ice in the New Zealand / Australian Sri Lankan diaspora, and coconut rock elsewhere (though I haven't done an exhaustive study!). Some cooks make this with sweetened condensed milk, some with cow milk, some with dessicated coconut.

Coconut ice was traditionally prepared at home in Britain, traditionally using coconut and boiled sugar syrup. Early versions using sugar syrup had a short shelf life, sometimes dried out and became excessively grainy in texture, and sometimes fermented.

Is the pink mixture too stiff to pour? Add up to a tablespoon of milk and stir through over low heat to achieve pouring consistency again. Store Coconut Ice in an airtight container at room temperature. It should keep for up to a month.

Pink Coconut Ice is a type of sweet sold at Honeydukes Sweetshop in Hogsmeade. They are sold as "shimmering pink squares".

Can I use coconut cream instead of coconut milk for ice cream? ›

I also recently retested to include the option to use coconut cream instead of coconut milk, and agave for up to half the cane sugar. These changes are reflected in the current recipe. *If you don't own an ice cream maker, you can add chilled mixture to a freezer-safe container and freeze.

Sometimes it coalesces in the machine and feels grainy." Little blobs of un-emulsified coconut fat will only grow under agitation from an ice cream maker, and once they do, you can't get rid of them.

Cook's Farm Dairy > Products > Cook's Farm Dairy Coconut Almond Fudge Ice Cream.

In order to unlock Slush Ice, you need to partially complete the quest The Unknown Flavor. This quest becomes available after reaching maximum friendship with Remy, as well as having unlocked Wall-E, and the Sunlit Plateau, Frosted Heights, and Dazzling Beach biomes.

Temperature, age, sugar content, and how long the water has been exposed to air can all affect the coloration of coconut water. It's similar to how an apple turns brown after being cut and exposed to the air. Rest assured that, just as you can eat a brown apple, you can safely consume pink coconut water.

If your coconut just doesn't seem to want to turn into smooth butter for some reason (climate, elevation, or just a naturally-lower-fat bag of coconut), add a few tbsp coconut oil to the blender, and that should fix it! After it's done, you can sweeten or add cocoa or other flavors as desired.