Lemon Pudding Cake Recipe (2024)

HomeRecipe ListCakeLemon Pudding Cake Recipe

Posted by Aimee 45 comments
Published: Aug 05, 2022 Last Updated: Jan 12, 2024

Jump to Recipe

Lemon Pudding Cake is flavorful, moist, and made with only 5 ingredients. From the first bite, you’ll love this dense citrus cake recipe!

Love lemon? These Gooey Lemon Cookies are a reader favorite! Or give this classic Lemon Cupcake recipe a try next! Our lemon brownies light up a room!

Lemon Pudding Cake Recipe (1)

Table of Contents

  • Why this Recipe Works
  • Ingredient Notes
  • Let’s Talk Whipped Cream
  • Tips and Tricks
  • More Cake Recipes
  • Lemon Pudding Cake Recipe

Why this Recipe Works

Pudding cake has to be one of the most simple desserts there is! Well, unless you count tearing into a package of Oreos, that is.

But if you want to bake something yourself that is simple and delicious, this lemon pudding cake is the recipe for you.

  • This lemon pudding cake only has five ingredients and is so easy to make.
  • The taste and texture of this cake sure give Oreos a run for their money. I love the light, lemon flavor, especially during the sping and summer, when I tend to enjoy desserts that are less heavy.
  • If you aren’t a fan of lemon, there are so many different options you can do with pudding cakes!
  • No measuring out sugar, flour, and other ingredients. It’s all in the cake mix and pudding mix.

Remember this chocolate pudding cake and this butterscotch pudding cake? Yep, they’re both pudding cakes. You really can do your combination of favorite flavors in with pudding cakes.

This lemon pudding cake is best served cold. Some pudding cake recipes are served as a warm pudding cake, which is more like a lava cake. But I like the cold and refreshing change that this cake provides.

Pudding cakes are much more dense and moist compared to a regular lemon layer cake, so don’t be shocked if it’s not the type of cake you are used to! Enjoy!

Ingredient Notes

Lemon Pudding Cake Recipe (2)
  • Cake Mix- a lemon cake mix is best, but you can get away with a white cake mix too if that’s all you have! Save your other flavors of cake mix for cake mix cookies too!
  • Lemon Pudding Mix- Creates the dense flavorful texture to this cake.
  • Milk- whole milk creates a delicious rich flavor, but we’ve tested with skim milk (fat free) and it works beautifully too!
  • White Chocolate morsels- completely optional, but we love the flavor. Reminds us of our favorite lemon cheesecake bars.
  • Cool Whip- the only topping this cake needs is a layer of whipped topping. Make our homemade cool whip, or whipped cream if you prefer.
Lemon Pudding Cake Recipe (3)

Let’s Talk Whipped Cream

Instead of using Cool Whip as the frosting, you can make your own homemade whipped cream or a Lemon Whipped Cream Frosting for a rich, decadent, lemon twist!

This frosting is a less sweet version of my Lemon Buttercream Frosting and is perfect for these lighter cupcakes. It is so light and refreshing and pairs well with the flavors of the pudding cake.

Lemon Pudding Cake Recipe (4)

Tips and Tricks

  • Add lemon zest and lemon juice to your batter to give it an extra lemon zing.
  • You can also dust your cake with powdered sugar once it’s done cooking and leave it frosting-free for a lighter treat.
  • Use our homemade cake release to grease your baking dish!
  • If you opt for a different cake mix and pudding flavor, make sure they complement each other well. Here are some fun combinations:
    • Rainbow chip cake and cheesecake pudding
    • Red velvet cake with french vanilla pudding
    • Strawberry cake with strawberry cream pudding
    • Spice cake with pumpkin spice pudding
    • Chocolate cake with peppermint pudding

Are you more of a cupcake fan than a cake fan? Want to make this lemon pudding cake as cupcakes for your next get together or party? You can turn this lemon pudding cake into lemon pudding cupcakes.

Lemon Pudding Cake Recipe (5)

More Cake Recipes

  • Coconut Pudding Cake
  • Lemon Poke Cake
  • Strawberry Eclair Cake – with CHEESECAKE Pudding!
  • Cream Puff Cake
  • Banana Pudding Poke Cake
  • Banana Eclair Cake
  • Lemon Lush

Lemon Pudding Cake Recipe (6)

SavePinPrint

Lemon Pudding Cake

By: Aimee

Lemon Pudding Cake is flavorful, moist, and made with only 5 ingredients. From the first bite, you’ll love this dense citrus cake recipe!

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Servings: 24 servings

Ingredients

  • 1 box lemon cake mix 15 ounce
  • 1 box instant lemon pudding mix 3.5 ounce
  • 2 cups milk
  • 1 bag white chocolate morsels 11 ounce
  • 1 container Cool Whip Topping, thawed 8 ounce

Instructions

  • In large bowl whisk milk with pudding mix. Add in dry cake mix. Beat until blended. Fold in white chocolate chips.

  • Pour batter into a greased 13×9 baking dish. Bake according to cake mix (for a 13×9 cake).

  • Remove from oven and cool completely. Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!

Notes

  • Add lemon zest and lemon juice to your batter to give it an extra lemon zing.
  • You can also dust your cake with powdered sugar once it’s done cooking and leave it frosting-free for a lighter treat.
  • Store cake in airtight container in refrigerator for up to 5 days.

Nutrition

Calories: 100kcal, Carbohydrates: 20g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 2mg, Sodium: 185mg, Sugar: 11g

Course: Cake

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Lemon Pudding Cake recipe with 5 ingredients is the perfect light dessert for summer.

Lemon Pudding Cake Recipe (2024)

FAQs

What does pudding mix do to cake? ›

What Does Adding Instant Pudding Mix Do? Adding instant pudding mix to your dessert brings a moist texture to recipes. It's especially useful when baking a cake from a boxed mix for added flavor and moisture.

What happens if you add too much pudding to cake mix? ›

Adding extra pudding or other ingredients that aren't in the recipe (or suggested on the package directions) could result in a cake that falls, a cake with a wrinkled top, or a cake that doesn't get thoroughly baked in the middle.

How do you know when pudding cake is done? ›

The idea behind this test is you can insert a toothpick or paring knife into the center of the cake to see if the crumb has set. If the tester comes out clean, it's done. If it comes out gummy or with crumbs clinging to it, the cake needs more time in the oven.

What does eating 2 lemons a day do? ›

Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. Not only are lemons a very healthy fruit, but they also have a distinct, pleasant taste and smell that make them a great addition to foods and drinks.

Is it OK to freeze whole lemons? ›

Learning how to store lemons in the freezer can help keep them flavorful for up to four months. When freezing whole lemons, keep them in a food-safe plastic bag, like a Glad® FLEX'N SEAL™ Freezer Bag with as little air as possible. Always wash lemons thoroughly before stashing them away in your freezer.

Is it safe to eat 3 lemons in a day? ›

The only reason not to eat lemon daily is if it's hurting your teeth or stomach. The citric acid in lemons may cause you to get indigestion, heartburn, or acid reflux. You can eat lemons with other foods to reduce side effects.

How do I make my cake more moist? ›

10 WAYS TO MAKE CAKE MOIST
  1. USE THE CORRECT TEMPERATURE AND BAKING TIME. Consider lowering your oven temperature slightly when baking a cake. ...
  2. USE VEGETABLE OIL. ...
  3. USE BUTTERMILK INSTEAD OF MILK. ...
  4. ADD INSTANT PUDDING MIX. ...
  5. ADD MAYONNAISE. ...
  6. USE SIMPLE SYRUP OR GLAZE. ...
  7. USE CAKE FLOUR. ...
  8. DON'T OVERMIX.

What are the benefits of pudding mix? ›

It also helps make your hair, nails and skin healthy. The carbohydrates in regular instant, ready-to-eat and dry mix pudding are high. Sugar free has lower carbohydrates than any of those varieties. However, be aware of certain flavors.

How do you make a box cake taste like a bakery cake? ›

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

What is a substitute for pudding mix in a cake? ›

The alternative mix is simply 1 part cornstarch to 2 parts fine sugar, plus 1 part vanilla. I used 1 TBSP. of cornstarch and 2 TBSP. of sugar.

References

Top Articles
Latest Posts
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 6374

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.