Homemade Irish Cream Recipe (2024)

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This quick and easy homemade Irish cream recipe is the one you’ve been looking for! You’ll never have to buy a bottle at the liquor store again when all it takes is 5 minutes and 6 ingredients to make the perfect copycat version of your favorite silky-smooth Irish cream liqueur!

Homemade Irish Cream Recipe (1)

DIYing your own homemade Irish cream recipe is really too hard to pass up.

Six ingredients? That you probably already have on hand?

This recipe is absolutely delicious! I’m always so happy with the results of a copycat recipe, and I promise you will be too once you whip up a batch or three.

This page includes step by step instructions, as well as tips and notes. If you’d like to skip all that, feel free to scroll down to the full, printable recipe card at the bottom of the post.

Homemade Irish Cream Recipe (2)

What is Irish cream?

Irish cream is a cream-based liqueur that can be enjoyed on its own, or mixed in co*cktails, coffee, or used in desserts. Typically made with Irish whiskey, the drink is lightly sweetened and also contains hints of coffee, chocolate, and vanilla flavors.

It has been made popular mostly in the form of Baileys Irish Cream, a well known store-bought brand. I’m a big fan of all of their flavors, and I use it a lot in baking, so our liquor cabinet is never without a bottle.

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Ingredients

Your homemade Baileys will blow that 2-year shelf life stuff out of the water. Plus, it’s ridiculously quick and easy to make. You don’t even need any special blender or strainer – a bowl and a whisk will do the job as well as any high-powered small kitchen appliance.

  • Sweetened condensed milk – keep a few extra cans of this on hands for whim recipes like this.
  • Irish whiskey – it IS boozy, after all.
  • Heavy cream
  • Instant coffee
  • Chocolate syrup
  • Vanilla extract
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How to make homemade Irish cream

  1. In a blender, combine the all of the ingredients and blend on high speed until combined, about 30 to 60 seconds.
  2. Transfer the mixture to an airtight container or glass bottle. Store in the refrigerator, covered, for up to 2 months. Shake well before using and serve chilled over ice or splashed in your morning coffee.
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The best ways to use homemade Irish cream

So what will you do with your homemade Irish cream? Aside from sipping it as a dessert co*cktail with a little ice or using it in an Irish coffee, of course!?

It adds a nice kick to festive co*cktails like my mint chocolate Guinness float, and jazzes up a creamy espresso martini or Baileys Grasshopper, as well. As far as baking, you can add it to just about anything from cupcakes to lava cake to truffles. It’s the star in this Irish Cream Coffee Mud Pie.

Even more delicious Irish recipes to enjoy!

  • The Best Slow Cooker Irish Guinness Beef Stew
  • Easy Irish Soda Bread with Caraway
  • Small Batch Irish Coffee Cupcakes
  • Dublin Coddle: Classic Irish Stew
Homemade Irish Cream Recipe (6)

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Homemade Irish Cream

This quick and easy homemade Irish cream recipe is the one you’ve been looking for! You’ll never have to buy a bottle at the liquor store again when all it takes is 5 minutes and 6 ingredients to make the perfect copycat version of your favorite silky-smooth Irish cream liqueur!

4.55 from 57 votes

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Course: co*cktail, Ingredient

Cuisine: Irish

Keyword: homemade irish cream

Prep Time: 5 minutes minutes

Chill Time: 1 hour hour

Total Time: 5 minutes minutes

Servings: 8

Calories: 364kcal

Author: Erica

Ingredients

  • 1 14 ounce can sweetened condensed milk
  • 1 cups Irish whiskey
  • 1 cup heavy cream
  • 1 ½ teaspoons instant coffee
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract

Instructions

  • In a blender, combine the all of the ingredients and blend on high speed until combined, 30-60 seconds.

  • Transfer mixture to an airtight container or glass bottle. Store in the refrigerator, covered, for up to 2 months. Shake well before using and serve chilled over ice or splashed in your morning coffee.

Nutrition

Calories: 364kcal | Carbohydrates: 33g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 82mg | Potassium: 237mg | Sugar: 31g | Vitamin A: 580IU | Vitamin C: 1.6mg | Calcium: 170mg | Iron: 0.2mg

Did You Make This Recipe?Snap a pic, post it, and mention @CrumbyKitchen or tag #crumbykitchen for some Instagram love!

Homemade Irish Cream Recipe (2024)

FAQs

How long will homemade Baileys keep? ›

Now, you'll notice that this homemade drink contains dairy. This means that once you've made it, proper storage is key or you won't get to keep enjoying the drink for long. As a general rule of thumb, you can store your freshly made Irish cream for up to two months in the refrigerator.

What are the ingredients in Baileys Irish Cream? ›

Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland.

Should Baileys be refrigerated? ›

It's not essential to store cream liqueurs like Baileys the fridge if you haven't got any room, but it's preferable. However, the most important thing is to avoid higher temperatures and sunlight so anywhere cool and dark will do the job.

What not to mix with Irish cream? ›

Basic guidelines for pairing with Baileys

This spirit is great to enjoy on its own, but it's even better when mixed with other drinks. No matter what you choose to mix it with, it's sure to be delicious. The only hard rule to abide by when mixing Baileys is to avoid citrus notes.

Can you drink Baileys after 10 years? ›

Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.

What alcohol is in Baileys? ›

One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness.

What's the difference between Baileys and Irish Cream? ›

At its simplest, Irish cream contains Irish whiskey and cream, but many brands, including Baileys, add other flavorings like chocolate and vanilla.

What is the best thing to mix with Baileys? ›

Baileys and vodka go so well together, and Baileys and coffee is already a classic mix! It's so simple to make at home. In just three easy steps, you'll have a show-stopping co*cktail that'll treat your friends – or why not add a touch of decadence to your group's movie night?

What's the difference between Baileys and Kahlua? ›

Baileys and Kahlua both complement a freshly brewed cup of coffee, but there are distinct differences between the two liqueurs. Baileys is creamy and derives its taste from cream, cocoa, and Irish Whiskey. Kahlua is dark without the creaminess of Baileys and is made with 100 percent arabica coffee, rum, and sugar.

How to tell if Bailey's Irish cream is bad? ›

Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date. Over time the taste will change and the liquid tends to go a bit darker but only really noticeable if you do a side by side comparison.

Should I refrigerate Kahlúa after opening? ›

Should Kahlúa be refrigerated? No, but we recommend to store it in a cool dry place once opened. What percentage of alcohol is in Kahlúa Original?

Can I freeze Baileys? ›

Avoid freezing Baileys if you want it to taste good! Check out our guide to learn the best storage method.

What happens if you mix Baileys with co*ke? ›

Cream liqueurs curdle because of their high dairy content. Dairy products (such as milk or cream) curdle in the presence of an acidic liquid. Acids have a very low pH, which lowers the overall pH of the mixture. As the pH drops below 5.5, the casein proteins in the dairy ingredients begin to curdle.

What is the warning about Baileys? ›

Experts at MyBuilder.com explained that emptying the creamy alcohol can wreck pipes underneath. The handy tradesmen said: "This sort of beverage should never be disposed of in this way. Cream liqueurs have a large fat content, and as such falls into the category of FOG (Fats, Oils, and Greases).

What is double Irish cream? ›

This Irish cream liqueur from Two Stacks is made with a blend of four types of Irish whiskey and cream from Robert A. Merry & Co, creating a flavour-packed liqueur with a delicate, creamy texture.

How long does homemade Irish whiskey last? ›

This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container.

How long does fresh Baileys last? ›

How long does Baileys last? Baileys Original lasts 2 years from the day of bottling, opened or unopened when stored at the optimum temperature (0 to 25°C/32 to 77°F).

How long does Irish cream liquor last in the fridge? ›

While I received a surprising variety in the responses, the rough consensus on cream liqueurs is that they're good for about 2 years unopened, and about 6 months after opening. Open bottles should be refrigerated.

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