Homemade Dessert Waffles Recipe for Sundaes (2024)

FAQs

What can you put on waffles instead of syrup? ›

Nuts, Seeds or Nut Butters

Almonds, hazelnuts, pecans or chia seeds can all add some delicious crunch to your pancake or waffle meal. We also love the idea of using nut butters in place of sugary syrups. Just warm a little up and drizzle it on top. This is a great way to keep a healthy breakfast interesting!

If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave. For honey or agave, add warm water to them, to help turn the mix to syrup. You can also use a sweet, juicy fruit, like an orange.

Breakfast lovers have been making the swap, and there are several reasons why they now prefer honey over maple syrup when it comes to pancakes and waffles. For example, some consider honey a more healthful choice because it contains more protein and less fat and has less sodium compared to maple syrup.

Make Sure Your Waffle Iron Is Hot

The outer crust will immediately begin to set and crisp. Moisture in the batter quickly turns to steam and evaporates out the sides of the pan. If the iron isn't hot, none of this happens and the waffles will be soggy and squishy.

Bake Them in the Oven for That Crisp Finish

You probably already know the trick to keep your waffles warm by placing them in a 200°F oven until you're ready to eat. But if you set your oven a little higher, to 300°F, this trick will crisp waffles even further in addition to keeping them nice and warm.

Adding just a little bit of lemon or orange zest to the batter will take your boxed waffles to the next level! To properly enhance waffles with citrus zest, it's important to pick the right fruit and to use the right amount of zest. I like to stick with lemons or orange (and save the limes for margaritas).

Maple Syrup

Syrup on waffles is classic for a reason. There's nothing like moping up syrup with a big, fluffy waffle like this one!

What is the best combination for waffle? ›

Of course, butter and maple syrup are a must have on a waffle board. Some of our other favorite toppings are fresh fruit, peanut butter, Nutella, honey, pecans, chocolate chips and whipped cream.

A Stroopwafel is a delicious Dutch cookie that looks like a small waffle. Each is filled with a cinnamon spiced buttery caramel syrup. The Dutch word for syrup is stroop. Hence, the name of this cookie means syrup waffle.

The waffles are best eaten fresh, shortly after you've made them. However, once they have fully cooled, you can put them in the fridge for 2-3 days or in the freezer for up to 3 months. To reheat I put them in the toaster for 1-2 minutes as it crisps them up again as well as making them nice and warm.

Most of the world thinks of things like waffles as a dessert. Eating sweet things for breakfast is not a universal staple, in fact much of the world eats far less sugar even in their desserts.

Sliced strawberries, blueberries, bananas, or peaches are popular choices that add a burst of sweetness and color to your waffles. Whipped cream: A dollop of whipped cream is a classic waffle topping that adds a light and fluffy texture to your breakfast.

Pure Maple Syrup: Pure maple syrup is a good choice because it's made from the sap of sugar maple trees and contains no artificial additives. It's a natural sweetener that provides some essential nutrients, such as manganese and zinc.