FRUITY COOKIE RECIPES (2024)

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Fans of fruity cookie recipes will love this compilation! Amazing recipes for delicious cookies featuring all types of fruit.

If you’re looking for some deliciousfruit cookie recipes, look no further! Here are a variety of our favorite tried and true cookie recipeswith fruit found inside. Whether blueberry cookies, or banana cream cookies, or even raspberry chocolate chip cookies are what you’re in the mood for, you’re sure to find the perfect cookie recipe here! Scroll down to see all our favorite cookies with fruit ~

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Bonus: somehow having a “fruity” cookie makes it a healthier one too, right?

Fruity Cookie Recipes

FRUITY COOKIE RECIPES (2)

Raspberry Chocolate Chip Cookies

Raspberry Chocolate Chip Cookies are absolutely amazing! Adding fresh raspberries to a delicious classic cookie recipe makes such a delicious difference! Raspberry Chocolate Chip Cookies is a new invention of mine and I want to share it with all of you! I make a lot of treats at my house and there are quite a few that I love, but even with all of the fancy treats I have made, I still feel like chocolate chip cookies are my favorite. I have made so many different chocolate chip cookie recipes over the years and am still coming up with ways to tweak some of my favorites! See the recipe for Raspberry Chocolate Chip Cookies here!

FRUITY COOKIE RECIPES (3)

RASPBERRY CHOCOLATE CHIP COOKIES

Raspberry Chocolate Chip Cookies are absolutely amazing! Adding fresh raspberries to a delicious classic cookie recipe makes such a delicious difference!

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Course: Cookies

Cuisine: American

Keyword: Raspberry Chocolate Chip Cookies

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 36 cookies

Author:

Ingredients

  • 1 cup butter softened
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 large box 5.1 oz Instant Vanilla Pudding mix
  • 2 eggs
  • 1 tsp vanilla
  • 2 ½ cups flour
  • 1 tsp baking soda
  • 1 cup semi-sweet chocolate chips
  • 1 cup fresh raspberries halved

Instructions

  • Preheat oven to 350°.

  • Cream the butter and sugars with an electric mixer for 2-3 minutes.

  • Add the pudding mix and mix again until well combined.

  • Add the eggs and vanilla and mix for another 2-3 minutes.

  • Add the flour and baking soda and continue mixing.

  • Stir in the chocolate chips and then very gently fold in the raspberries.

  • Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet or one that is lined with parchment paper or a silicone baking mat.

  • Bake for about 10 minutes or until the edges barely begin to brown. Let the cookies cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.

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FRUITY COOKIE RECIPES (4)

Snickerdoodle Apple Pie Cookie Cups

Snickerdoodle Apple Pie Cookie Cups combine two favorite desserts in a bite sized treat! Mini apple pies with a snickerdoodle cookie crust! Snickerdoodle Apple Pie Cookie Cups are one of my absolute favorite fall desserts. Call them cookies, or call them pies? Either way, they are absolutely delicious and they come together so easily too!

Apple Pie is such a classic dessert but I just don’t really love pie crust so I wanted to try something different for the “crust” of these little mini apple pies. Apples and cinnamon just go together so wonderfully so I decided to use my favorite snickerdoodle cookie recipe to make the crust with. The results? AMAZING! Find the Snickerdoodle Apple Pie Cookie Cups recipe here!

FRUITY COOKIE RECIPES (5)

Banana Cream Cookies

Banana Cream Cookies are a classic banana cookie recipe with a twist! They have a great soft, chewy texture that comes from banana pudding mix plus a whole banana. Banana cream pie lovers- you’ve got to try these banana cookies!

Banana Cream Cookies are soft, sweet with a lovely banana flavor. This great flavor comes from a ripe banana as well as a box of instant banana pudding mix. These banana cookies are super simple to make and everyone loves the end result. I used white chocolate chips but I’ve heard that semi sweet chocolate chips or even butterscotch chips taste amazing! So get creative and enjoy our banana cookies recipe! See the Banana Cream Cookies recipe here!

FRUITY COOKIE RECIPES (6)

Lemon Raspberry Cookie Cups

Lemon Raspberry Cookie Cups begin with simple lemon pudding cookie cups that are filled with raspberry pie filling. Simple lemon raspberry cookie recipe that is absolutely delicious. One of my favorite flavor combinations is lemon and raspberry together. They pair so perfectly and are so perfect for spring. Cookie cups are pretty, perfectly portioned and ready to take to parties! Get the Lemon Raspberry Cookie Cups recipe here!

FRUITY COOKIE RECIPES (7)

Lemon Cake Mix Cookies

Lemon Cake Mix Cookies are soft & delicious lemon cookies made using a Lemon Cake Mix, butter and eggs. Topped with a sweet lemon glaze, this quick & easy lemon cake mix cookie recipe is the best! Always having a cake mix on hand means always being 20 minutes away from warm, absolutely drool-inducing, delicious cookies. Today I’ve elevated the Cake Mix Cookie a bit by adding a lemon glaze. Not only does it take the look of the cookie up about 10 notches, the flavor is out of this world! Find the Lemon Cake Mix Cookies recipe here!

FRUITY COOKIE RECIPES (8)

Blueberry Cream Cookies

Blueberry Cream Cookies made with fresh blueberries folded into a lovely vanilla pudding cookie dough. Soft with lovely bright, fresh flavor from blueberries.

These Blueberry Cream Cookies were inspired by Nellie’s Raspberry Chocolate Chip Cookies recipe where she used fresh raspberries in her chocolate chip cookie recipe. Isn’t that such a creative idea? I love it! I decided to run with that idea and see what other fruit would be yummy in cookies. When I came up with these beauties, my family went crazy. Fresh blueberries folded into a lovely vanilla pudding cookie dough. They’re soft, sweet and you can’t help but enjoy the blueberry flavor. Get the Blueberry Cream Cookies recipe here!

FRUITY COOKIE RECIPES (9)

Frosted Strawberry Cookies

Frosted Strawberry Cookies made by adding fresh strawberries to a simple sugar cookie dough. No rolling out or chilling necessary! Just bake and top with my amazing strawberry buttercream frosting. Easy Strawberry Cookies piped with a super simple pink rose, so they taste incredible and they’re pretty too! See the Frosted Strawberry Cookies recipe here!

FRUITY COOKIE RECIPES (10)

Blackberry Oatmeal Cookies

Blackberry Oatmeal Cookies are the best, perfectly sweet, soft and chewy Oatmeal cookie recipe. The fresh blackberries add the most delicious flavor! This is one of my favorite blackberry recipes ever. Blackberry Oatmeal Cookies have become a new favorite of mine! I live in Washington State where blackberries grow all over the place. In mid to late summer, you can stop your car pretty much anywhere and find blackberries growing right next to the road. They are also usually on sale at the grocery stores around here so we go through a lot of blackberries at my house! See the full Blackberry Oatmeal Cookies recipe here!

FRUITY COOKIE RECIPES (11)

Peach Snickerdoodles

Peach Snickerdoodles are soft, chewy, delicious and the addition of fresh peaches takes your favorite cinnamon sugar cookie up a couple notches! These cookies are a fun twist on a favorite classic cookie recipe. This recipe is amazing on its own, but the addition of fresh peaches is fabulous. The peaches go so well with the cinnamon in the cookie! These cookies are so soft and chewy and the way your house will smell while these are baking is absolutely incredible too! See the full Peach Snickerdoodles recipe here!

FRUITY COOKIE RECIPES (12)

Lemon Pudding Cookies

Lemon Pudding Cookies are soft, chewy and perfectly sweet – a definite family favorite! Added lemon zest brightens the flavors. They’re so easy to make too! Lemon Pudding Cookies seem to perfectly fix my craving for anything and everything lemon this time of year! There are signs that Spring is coming- the snow is melting, green leaves are starting to peek through and my kids are wearing shorts. Wait – they’d wear shorts even if it was 35 degrees, so scratch that as a sign of impending Spring! I added lemon zest to these soft and chewy pudding cookies because it brightens the flavors. I love the vanilla chips in them too – they pair so well with the lemon. Enjoy! See the full Lemon Pudding Cookies recipe here!

FRUITY COOKIE RECIPES (13)

White Chocolate Raspberry Oreo Balls

White Chocolate Raspberry Oreo Balls are a delicious no-bake treat made with Oreo cookies, cream cheese and a raspberry in the middle! The Oreo Balls are dipped in a white chocolate candy coating and coated with a chocolate drizzle.

Oreo Balls are absolutely amazing – if you haven’t made them before, you need to try them! The original recipe only has three ingredients total! And you don’t have to bake them. That’s my kind of treat. I have made the original recipe many times and decided to change it up just a little bit. I absolutely love pairing chocolate and fruit, so I decided to make Oreo Balls with a raspberry in the middle. Then I also added a slight hint of raspberry flavoring to the Oreo mixture and the candy coating as well. That’s all I did! See the full White Chocolate Raspberry Oreo Balls recipe here!

FRUITY COOKIE RECIPES (14)

Easy Fruit Pizza Cookies

Fruit Pizza Cookies are all the goodness you get in a fruit pizza recipe in cookie form! Soft sugar cookie crust, topped with sweet cream & your favorite fruits; strawberries, raspberries, blueberries, kiwi, blackberries, mango.. the possibilities are endless!

Easy Fruit Pizza cookies begin with a delicious homemade sugar cookie recipe. Just 6 basic ingredients are mixed together then baked into amazing cookies. Then we top each cooled cookie with a sweetened cream. After that you get to exercise your creativity! Top each cookie with your favorite fruits. I love putting bits of chopped strawberries on mine, as well as blueberries, mandarin oranges and kiwi. You can use whatever fruits you’d like though! See the full Easy Fruit Pizza Cookies recipe here!

FRUITY COOKIE RECIPES (15)

Cherry Cheesecake Cookies

Cherry Cheesecake Cookies have cream cheese and cheesecake pudding in them, are topped with a little bit of cherry pie filling and then sprinkled with graham cracker crumbs! These cookies actually taste so much like cheesecake – you won’t believe it!

I have been wanting to try a recipe that I have for Cream Cheese Chocolate Chip cookies for a while and then when I started making the dough, I had the idea to add some cheesecake pudding and turn them into a cheesecake inspired cookie instead! The dough is absolutely amazing (and it doesn’t even require an egg, so if you are like me and enjoy the dough more than the actual cookies, you can eat as much as you want)! The dough is kind of like sugar cookie dough, but you can definitely taste the cheesecake flavor from the pudding and cream cheese. See the full Cherry Cheesecake Cookies recipe here!

FRUITY COOKIE RECIPES (16)

Orange Cream Cookies

Orange Cream Cookies are everything good about delicious cookie dough, with the addition of a refreshing and incredible orange flavor! These cookies are from a recipe I stumbled upon one day when I was in the mood to bake, and when I found it, I knew that I immediately needed to whip up a batch…it was obvious they would be a total winner!

Everyone loves a twist on a classic cookie – and who doesn’t like a hint of orange flavor in their desserts? Especially in the summertime when we all crave something more light and refreshing – this is the perfect recipe to try. No doubt about it…these cookies will be a hit no matter where you take them! They are so easy to make and they taste delicious. You probably should double the batch because they will go fast! Enjoy! See the full Orange Cream Cookies recipe here!

FRUITY COOKIE RECIPES (17)

Cherry Chocolate Chip Cookies

Cherry Chocolate Chip Cookies are soft, chewy and bursting with cherry flavor – it’s the perfect twist on the classic chocolate chip cookie! Chocolate Chip Cookies with cherries add a fun new twist to a classic favorite. I have tried many different chocolate chip cookie recipes over the year in efforts to find the perfect recipe. I have spent a lot of time finding my favorite chocolate chip cookie recipe, but when I found this one, I knew it was going to be my new “favorite”. As a child, people used to actually give me huge Costco sized jars of maraschino cherries for my birthdays because I loved them so much. Add maraschino cherries to a chocolate chip cookie….yep, pretty much amazing! See the full Cherry Chocolate Chip Cookies recipe here!

FRUITY COOKIE RECIPES (18)

Lemon Butter Cookies

My sister-in-law sent a big box of lemons to all of the Utah-based side of the family so I’ve been making lemonanything. I adore lemon cookies and have posted several recipes over the years. This one is delightful! They’ve got a soft texture with bright, lemony flavor. Our whole family devoured them. The glaze is amazing- I think the cookies taste delicious on their own, but adding the glaze takes them over the top! See the full Lemon Butter Cookies recipe here!

FRUITY COOKIE RECIPES (19)

Double Chocolate Cherry Cookies

Double Chocolate Cherry Cookies are soft and thick with a maraschino cherry baked in the middle and a delicious chocolate ganache on top! These cookies are so delicious! It is no secret that chocolate and cherry is one of my favorite combinations, so of course I was excited to try this recipe! When I was younger, I would ask for an entire jar of maraschino cherries for my birthday because I just loved them that much. My tastes have matured a little bit (or maybe just my restraint!), but I do still love maraschino cherries, especially when combined with chocolate! See the full Double Chocolate Cherry Cookies recipe here!

FRUITY COOKIE RECIPES (20)

Cookie Pizza

Triple chocolate chunk cookie crust topped with cream cheese frosting, fresh fruit and drizzled with hot fudge. This cookie pizza is pretty much amazing. I wanted to make a special treat for my kids today but didn’t want to do anything too involved, so I whipped up this fun cookie pizza and we all enjoyed it! I mean, triple chocolate chunk cookie crust, cream cheese frosting and fresh fruit- all drizzled with hot fudge. What’s not to love?! Enjoy! See the full Cookie Pizza recipe here!

FRUITY COOKIE RECIPES (21)
FRUITY COOKIE RECIPES (2024)

FAQs

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

How old is the first cookie? ›

The Origin of the Cookie

The first cookies are thought to be test cakes bakers used to test the oven temperature. They date back as early as 7th Century A.D. Persia which is now Iran.

How to make cookies chewy instead of cakey? ›

How To Make Cookies Chewy Without Cornstarch
  1. Go heavy on brown sugar. It has more moisture than its granulated counterpart, which means the cookie comes out less crispy. ...
  2. Choose margarine or shortening instead of butter. ...
  3. Use baking powder instead of baking soda. ...
  4. Rest your dough. ...
  5. Shorten baking time.
May 14, 2023

What is the secret ingredient to keep cookies soft? ›

Light corn syrup is another ingredient that you can add to cookie dough that will help it stay softer longer. The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat.

How to bake cookies like a pro? ›

Tips for Baking Better Cookies
  1. Bake Better Cookies. ...
  2. Soften Your Butter. ...
  3. Creaming Butter. ...
  4. Measure Your Flour Correctly. ...
  5. Line Your Pans With Parchment Paper. ...
  6. Add Eggs One at a Time. ...
  7. Add Flour or Dry Ingredients in Batches. ...
  8. Fold in Chocolate Chips by Hand.

Do you flatten cookie dough before baking? ›

If the dough is chilled before baking then the cookies will be slightly more rounded, so if you want slightly flatter cookies then bake them as soon as you have mixed up the dough. But we would not recommend flattening the cookies completely as this will affect the texture.

How long to chill cookie dough before baking? ›

For cookies that are high in butter content, this step is crucial and prevents them from melting into thin disks while baking. For most cookie recipes, it takes at least two hours in the fridge to fully chill the dough; an annoyingly long time when you're in the mood to eat cookies ASAP.

What cookie is 111 years old? ›

Oreos are familiar, accessible, and darn good with or without a tall glass of chilled oat milk. Curious about the vegan nature of this 111-year-old cookie, we dove into the history (and the ingredients) of the iconic Oreo.

Who invented Oreos? ›

Samuel J. Porcello (May 23, 1935 – May 12, 2012) was an American food scientist who worked at Nabisco for 34 years. He is particularly noted for his work on the modern Oreo cookie. Porcello held five patents directly related to the Oreo.

What is a cookie slang? ›

The slang use of "cookie" to mean a person, "especially an attractive woman" is attested to in print since 1920. ... The word "cookies" is used to refer to the contents of the stomach, often in reference to vomiting (e.g., "pop your cookies" a 1960s expression, or "toss your cookies", a 1970s expression).

How can I make my cookies fluffier instead of flat? ›

The Fix: Chilling the Dough

Refrigerate the remaining dough until it feels firm to the touch, one to two hours. This chills the butter, so it won't spread rapidly in the oven. Although your cookies won't be as fluffy as they might have been, they won't turn into pancakes.

What does adding cornstarch to cookies do? ›

The science is simple: According to the flour authorities over at Bob's Red Mill, cornstarch can help “soften the rigid proteins of the flour, resulting in a light and chewy dessert.” “The cornstarch complements the flour in absorbing the liquids, but won't develop gluten structure like the flour will,” stresses ...

What happens if too much butter is in cookies? ›

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

What are three factors that contribute to a chewy cookie? ›

Salted butter, softened – I prefer salted butter but you can also use unsalted and add an extra pinch of salt to the dough. Brown sugar – Just brown sugar because we will get the 'granulated sugar' flavor from the corn syrup. Corn syrup – The corn syrup is what makes these cookies CHEWY FOR DAYS.

What makes a cookie chewy vs crisp? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Why are my cookies hard instead of chewy? ›

Under-Bake Your Cookies

Ever accidentally bake a batch of cookies for too long, only to find that they were crunchy and hard instead of soft and chewy? The opposite goes for under-baking. Pull your cookies out of the oven a minute or two early (while the centers are still gooey).

How do you keep cookies thick and chewy? ›

Chill the cookie dough.

Chilling cookie dough helps prevent spreading. The colder the dough, the less the cookies will over-spread into greasy puddles. You'll have thicker, sturdier, and more solid cookies. Whenever I make cookies, I plan ahead and chill the cookie dough overnight.

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