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by Stella on
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If you’re in the mood for pizza, try these easy veggie crust pizzas that come together in 5 minutes and taste incredible!
@hungryhappens Broccoli Food Processor Pizzette (full recipe is on: HungryHappens.Net)
♬ original sound – Stella Drivas
We devoured these mini pizzas in minutes and loved the broccoli crust so much that we can’t wait to make them again! The best part of these is that its a one step process in your food processor that requires such minimal effort on the cooks part. The broccoli goes in raw and you can use any flour you prefer here.
If you like this recipe you will love my other pizza crust recipes:
- Low Carb Broccoli Crust Pizza
- Low Carb Cauliflower Pizza
- Low Carb Roasted Veggie Pizza
- Low Carb Meat + Veggie Pizza
Thank you for swinging by HungryHappens! If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe. Now LOVE YOUR LIFE!!
Food Processor Broccoli Crust Pizzette
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5 from 4 votes
Servings: 6
Prep Time: 5 minutes mins
Cook Time: 30 minutes mins
Total Time: 35 minutes mins
Equipment
Ingredients
Assembly:
- 6 tbs marinara sauce
- 1 cup shredded mozzarella
- toppings of choice: olives, pepperoni, etc.
- garnish: chili pepper flakes + parlsey
Instructions
Preheat oven to 400 ℉. Line a medium rimmed sheet pan with parchment paper.
Add broccoli, egg, egg whites, parmesan, flour, olive oil, salt and pepper to taste to your food processor and pulse until uniform integrated mixture forms. Scoop out about 1/3 cup of the mixture and form patties. Transfer to your sheet pan and flatten out to 1/4 inch thickness. Bake for 25 minutes. Remove from oven top each with 1 tbs sauce, mozzarella and toppings if using. Place pan back in the oven to allow cheese to melt.
Nutrition
Calories: 154kcal | Carbohydrates: 3g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 47mg | Sodium: 312mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg
Author: Stella
- Gluten Free
- Keto
- Low Carb
- Meditrn
- Sugar Free
- Vegetarian
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24 comments
- Susan K York
my “dough” seemed a little wet…..should I add more flour? I added oat flour.
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- Stella
you can totally do that! I hope they turned out okay for you1!
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- Kelly Roediger
Would you you happen to know if using Almond flour if it’s the same amount or will it change the texture? Thx!🙂
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- Stella
HI Kelly, i haven’t tried them with almond flour but it should work! Maybe may need an extra tablespoon or two.
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- tracy
ive used your recipe to make a large crust and it was amazing… can I freeze the pre-baked / pre- formed crust loose in a bag… then just thaw when ready to use and form?
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- Stella
Hi Tracy, Yes, but i would pre bake the crust first then freeze!
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- Stella
Awesome! Glad you liked the recipe!
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- Sharon Rush
what if you don’t have a food processer. can you use a blender.
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- Stella
Hi Sharon, yes but blend in smaller batches. 2 or 3 separate blends
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- David R
Love these! Mine didn’t turn out quite as crispy, so needed a knife and fork, but still absolutely delicious. And discovered the bases are equally delicious cold out of the fridge the next day as ‘broccoli bread’! Will definitely be making these again, as I didn’t even miss the bread and loved that I was getting more greens in. Thanks, Stella!
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- Stella
Hi David, thats perfect! The same thing happened with me! Thanks for the kind review!
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- Robin Randazzo
an you use buckwheat flour
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- Stella
Hi Robin, yes you can!
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- Cathy
Does this get crispy? I made the ‘low carb roasted veggie pizza’ recipe and was disappointed it wasn’t “hard” and crisp like pizza dough… Yummy dish anyway, but…
Your recipes all are enticing!
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- Stella
Hi Cathy, i’m sorry you were dissapointed with the Roasted Veggie Pizza but that is a completely crustless pizza – its just veggies with cheese and toppings.
For this recipe here, you are using veggies to create a uniform crust. It will be more like a pizza crust.- Reply
- Barbara Myers
Could I use cauliflower instead of broccoli?
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- Stella
Hi Barbara, yes shoudl work out great here!
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- Yolanda D
That looks delicious. Is your nutrition value for 1 broccoli pizza?
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- Stella
Hi Yolanda, thank you so much! Yes you’re correct! its for one pizzetta
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- Rachel
Is it possible to freeze the crusts to use later?
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- Georgia Abela
Tasted delicious. Curious as to what flour was used to get the low carb number. I used almond flour as I know regular flour has a very high carb count.
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- Stella
Hi Georgia, I’m really glad that you enjoyed them. I actually used almond flour for the nutritional info. So, you’re totally aligned with the nutritional info.
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