Bloody Mary Rimming Salt Recipe - Elevate co*cktails with a Salted Rim! (2024)

FAQs

Bloody Mary Rimming Salt Recipe - Elevate co*cktails with a Salted Rim!? ›

A hint of saline can lend a backbone to a number of different drinks, tempering bitterness and accenting fresh fruit flavors, which is why it's no surprise that the salted rim has become a practically essential component in drinks like the Margarita and the Michelada.

A hint of saline can lend a backbone to a number of different drinks, tempering bitterness and accenting fresh fruit flavors, which is why it's no surprise that the salted rim has become a practically essential component in drinks like the Margarita and the Michelada.

A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a few other simple ingredients. The spicy, salty, and savory taste of this classic co*cktail makes it perfect for brunch or other afternoon gatherings.

DIY Homemade Rim Salts

To make your of rim salts, start with 1/4 cup of salt and add about 2-4 teaspoons of your favorite flavorings to taste. For a sweeter touch, try adding a sugar rim to your co*cktails. You can find some of my favorite rim sugar recipes here on the blog.

A liquid of some sort—citrus juice, water, etc. If using juice, choose something that parallels or matches an ingredient in the drink. Lime or orange work perfectly in a margarita, for example, because both flavors are present in the co*cktail. Powder of your choice for rimming—sugar, salt, etc.

Like a lemon or orange peel expressed over the surface of a co*cktail, the rim mostly serves to boost the flavor and texture of the co*cktail. Its aesthetic quality is secondary, or at most equal, to its function. But with this new generation of rims, the eyes drink first.

It allows for distinct aromas to interact with complimentary flavors, melding in the back of your palate. Rims can have these same effects. Mix salt directly into a drink, and you've got brine. Place it on the rim, and you allow the drink's flavors to develop in stages.

Employing vodka ensures that the beverage hews to the classic Bloody Mary formula. But using a different spirit base, say tequila or gin, is welcomed or even encouraged. Variations like the Red Snapper use gin, while the Bloody Maria opts for tequila.

Bloody Marys are actually healthy co*cktails.

In addition to electrolytes, sodium, potassium, and Vitamin C, tomatoes also contain lycopene, which is high in antioxidants. Lycopene helps to combat the toxins in the liver (like the toxins that you consumed while drinking the night before.)

A Dirty Bloody Mary is a variation of the classic Bloody Mary co*cktail. It typically includes the addition of olive brine, giving it a 'dirty' twist. This addition adds a savory, salty depth to the traditional mix of tomato juice, vodka, and various seasonings.

What kind of olives for Bloody Mary? ›

Green or Black Olives: Another very common garnish, olives are a great choice. Consider pimento-stuffed or (as we'll mention later) green olives stuffed with blue cheese! Pickles: You'll almost always find something pickled. I've seen dill pickle spears or cornichons pierced on co*cktail picks.

Spice and salt are key elements for Bloody Marys, and they can be achieved through many ingredients, from hot peppers to hot sauce for heat and bouillon, amino acids, and even Marmite for salt.

The absolute best way to get salt to stick to the rim of a glass is with lime juice. Citrus juices are the perfect way to bind the salt while adding extra flavor.

You can also use Lemon juice. Orange juice does not work as well, it's too thick. Glassware – Salt rimming will work on any glass, just remember the golden rule, never touch the top half of the glass with your hands as you work.

Gently dip the glass' edge into a container of simple syrup. Not surprisingly, simple syrup forms the strongest glue. It's best with sugar or other sweet flavors, it makes them almost like a candied rim. Though simple is also potentially messiest, so apply it gently.